Special processing requests?

Special processing requests? Just let us know!

Do you have special requirements for processing your pork products? Then you’ll be pleased to know that we specialise in a range of processing methods. The choice is yours.

True customisation

You can come to us for bone-in and boneless pork, all prepared by the skilled professionals in our deboning hall and cutting plant. And we can offer you even more choice, thanks to our broad spectrum of processing methods, from meat deboned according to your specifications to smoking and salting. We also supply meat in a variety of cuts. Our customised products are always prepared to the highest standards.

Bacon

One of our specialities when it comes to processing pork is bacon. We make it in authentic smokehouses according to a traditional English recipe, resulting in a delicious, naturally smoked flavour. Bacon can be salted or smoked or both.

Do you have special processing requests? Discover what we can do.