PALI Meat has two production sites in the Netherlands: a slaughterhouse in Geldrop and a deboning hall in Oss. Here the sows are slaughtered, deboned and processed in line with customer specifications. We slaughter five days a week and can make fresh deliveries six days a week to the meat processing industry and to wholesalers. Let us know your needs and we will ensure that you receive your pork products exactly however, wherever, and whenever you need them.
PALI Meat serves customers all over the world with its slaughterhouse and deboning hall. We stand for top quality products, a strict hygiene policy, reliable service and open communications with our customers. Whatever your needs, our account managers will be happy to discuss your needs to see what PALI Meat can do for you.